Smoked Salsa
Recipe:
12 Roma Tomatoes
4 Jalapeno
2 White Onion
2 Heads of Garlic
1 Bunch of Cilantro
1 Lime
Healthy Mix of Meat Church Voodoo Rub, Kinders Woodfire Garlic
Smoked on 225-250 for 2 hours and blended together
Smoking on @pkgrills
Apron @hedleyandbennett
Hat and Spices @meatchurchbbqsupply
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